This is my take on the Cheesecakelets from Nigella Lawson’s excellent book Feast. Mostly egg and cheese with just enough flour to hold them together, they are less like normal pancakes and more like dreamy little pancake clouds.
All tagged breakfast
This is my take on the Cheesecakelets from Nigella Lawson’s excellent book Feast. Mostly egg and cheese with just enough flour to hold them together, they are less like normal pancakes and more like dreamy little pancake clouds.
Perfect for those mornings when you crave a breakfast that feels like a treat, but isn’t so decadent that you need to lie down afterwards. Blonde and fluffy, they are the perfect match for whatever toppings your heart desires.
These wholesome banana oat pancakes are gluten free, packed with protein and fiber, and delicious. They are also quick to make and produce minimal dishes—meaning that I can easily throw them together on a crazy weekday morning!
I used to believe that non-yeasted waffles were not worth my time. This is the waffle that changed all that.
Zoe and I set out to make a simple, healthy-ish, version of Nutella that her sister would actually eat. Spread it on a banana, a tortilla, a pancake, or eat it from a spoon! It is delicious, packed with protein, and vegan to boot!
These simple little muffins may not be show-stoppers, but they are perfect in their corny simplicity.
In celebration of the last day of summer holidays, Zoe and I combined our all-time favourite waffles with our latest magical discovery—a raspberry ripple whipped cream.