These nutritionally-dense little gems are super simple and customizable, perfect for virtual learners to make and eat independently.
All tagged vegan
21 Thoughts on Our Vacation + Coconut Rice and Beans
We finally did it! We went on an actual family vacation! I wanted to tell you all about it, but I was too tired from being on vacation to actually craft a proper post. So, here is a list of twenty one random thoughts on our voyage, along with my take one of my favourite Caribbean dishes—rice and peas!
Vegan Chocolate Almond Spread
Zoe and I set out to make a simple, healthy-ish, version of Nutella that her sister would actually eat. Spread it on a banana, a tortilla, a pancake, or eat it from a spoon! It is delicious, packed with protein, and vegan to boot!
Bittersweet Chocolate Sauce
This rich, intensely flavoured chocolate sauce is an update of a family classic. Salty, bitter, and slightly granular, it is like the best brownie batter spooned warm over cold ice cream.
Vegan Beet Pesto Pasta
Versions of this pasta have been floating around the world of food in the past year. I am here to tell you that it is worth the hype! Gorgeous to look at, easy to make, vegan, and utterly delicious, what I love most about this baby is that it is like nothing else I have ever made.
Make This Bread!
You can, you should, you must make this bread! I'm looking at you!
Lunch for One: Eggs Poached in Tomato Sauce with Onions, Olives, and Wine
Twice a week I get to make lunch just for me. What I want on these days, always, is something simple, satisfying, and full of the amazing flavours my little stinkers refuse to eat.
Share the Loaf: Banana Power Bread
It may not be flashy, but banana bread is always a good idea. This one is hearty and dense, with ground oats and pumpkins seeds. And chocolate, obviously.
Vegan Almond Butter Crunch Cookies
Hands down my favourite vegan cookie. These crispy little babies from Angela Liddon of Oh, She Glows will blow away even your meat-guzzleing uncle.